Every month, the restaurant partners with a nonprofit organization in its "Dining for a Cause" program, which benefits local and national programs. Under the direction of its owner/chef Mary Nguyen, Olive & Finch has been a supporter of various nonprofit organizations throughout Colorado. The lunch menu boasts 16 different sandwiches ranging from the Ankara, a house-roasted turkey, brie and apple sandwich, to the Jamal, blackened fish, citrus tartar sauce, capers, Swiss cheese, coleslaw, avocado and roasted tomato on ciabatta.ĭinner items, available after 11 a.m., include steak, chicken, salmon, pork and four different flatbreads. The breakfast menu features a variety of hashes and sandwiches, as well as plates such as the Farmhouse Scramble, Polenta & Eggs or Shakshuka, a North African dish of stewed tomatoes, spices, roasted red peppers, caramelized onions, cilantro, feta and two cage free eggs. Its meats are cured smoked and seasoned by chefs on the premises. The Olive & Finch kitchen is stocked with breads baked daily, sauces made by hand and the freshest produce it can find. The restaurant serves breakfast all day, lunch and dinner, as well as coffee and spirits and pressed juices. cooks up food made from scratch in a casual setting. Subscribe to our new food newsletter, Stuffed, to get Denver food and drink news sent straight to your inbox.The second location of Olive & Finch Eatery and Bakery has opened in Cherry Creek.Ĭomplementing its Uptown restaurant, he new Olive & Finch at 3390 E. This story was reported by our partner BusinessDen. Nguyen said she is always searching for more locations for Olive & Finch and now Little Finch and is eyeing the Denver Tech Center and downtown Denver. Luke’s Medical Center and Platte Street Mercantile. Olive & Finch wholesales its packaged meals to a variety of businesses around town, including Rose Medical Center, Presbyterian St. The first day we opened we had a line out the door, and the lines haven’t stopped since.” “A chef-driven casual eatery was something I wanted as a consumer, and our guests really resonated with that. “The dining scene in Denver 10 years ago was all about fine dining,” Nguyen said. She owned two other restaurants prior: Parallel Seventeen and Street Kitchen. Nguyen, a 47-year-old Denver native, started Olive & Finch as a passion project. She gutted the space and hopes to open in early winter this year with hours from 7 a.m. It was previously home to a Starbucks that closed in 2020. Nguyen leased the 2,500-square-foot space in February. There’s not a lot of options downtown, just fast food or fine dining.” “I’ve always wanted somewhere like Little Finch to go when I’m running into a meeting or on break. “I really think there’s so much change right now going on at 16th Street Mall and downtown, and I know when I’m going down in that area, there aren’t a lot of places that are quick and easy that are still chef driven and affordable,” Nguyen said. Little Finch is set to open in early winter this year. There will also be a retail section with goods from local vendors such as jams, soups and pickles. Little Finch will offer grab-and-go meals, like salads, sandwiches and snack boxes, as well as pastries and coffee in the morning and cocktails at night. She also operates a wholesale bakery and kitchen called Olive & Finch On The Fly at 4609 E. in Uptown in 2013 and added another in Cherry Creek in 2017. Nguyen opened Olive & Finch’s first location at 1552 E. “I want to offer something affordable and easily accessible, yet still chef driven.” “The inspiration for this comes from the all-day bistros that are the heartbeat of European culture,” Nguyen said. Olive & Finch is getting a little sister.Ĭhef Mary Nguyen, owner of the casual eatery and bakery with two locations, is getting ready to open an all-day cafe specializing in takeout meals called Little Finch this winter at 1490 16th Street Mall in LoDo.
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